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Because "deliciousness" may be an illusion created by the brain — decode the secrets behind your favorite meals at **"The Invisible Chef - รส เล้น รับ"**, an exhibition inviting everyone to explore the world of eating through the lens of **Gastrophysics**, an emerging science revealing how sight, taste, smell, sound, touch, and everything around you can transform an ordinary meal into something extraordinary in ways you'd never expect.
Discover the hidden mechanisms behind every familiar dish, on view from **10 July – 31 October 2026, 11:00–19:00** at **TCDC Commons Creative Food, 3rd Floor, MunMun Srinakarin**. **Free admission!**
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**#EXCLUSIVE OPENING DAY – 12 July 2026**
**Exhibition Tour:** 13:00–13:30
**Creative Talk Session 1: Gastrophysics 101** | 13:30–14:45
Uncover how restaurants use Gastrophysics and psychology to influence customers, and how our five senses shape the way we perceive taste — by **Assoc. Prof. Dr. Monil Techavachirakul**, Lecturer in Psychology, Faculty of Liberal Arts, Thammasat University.
**Creative Talk Session 2: Sensory Packaging Design** | 15:00–16:00
Explore the thinking and design process behind packaging that engages the senses and drives consumers to reach for a product at first glance — by **Khun Weerapon Wongtewan**, designer from **LUKYANG Studio**.
**Special bonus:** All attendees will get to taste and sip an exclusive mocktail crafted by **Sipology**, a participant in the **"Elevate 2025: Creative Startup Incubation Space"** program, specially created for this event.
**Free registration — limited to 30 seats:**
https://forms.gle/y15XfVXQ5zAEiNXj7
For more info, message the **TCDC COMMONS MunMun Srinakarin** page
LINE OA: @TCDCSrinakarin | Tel. 02 321 2288
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